Michael Greger, M.D. is a physician, bestselling author, and professional speaker on a variety of important health-related issues. Dr. Greger recently appeared at Fresno City College’s Old...
What’s eating yogurt? Despite shelves full of new varieties — from Icelandic to Australian to coconut-based — U.S. yogurt sales are in a multiyear slump. Yogurt companies are...
NEW YORK — Eating red meat is linked to cancer and heart disease, but are the risks big enough to give up burgers and steak? A...
NEW YORK — Bacon and black coffee for breakfast, or oatmeal and bananas? If you’re planning to try to lose weight in 2019, you’re sure to...
Breastfeeding has long been the gold standard for infant nutrition. The American Academy of Pediatrics, American Academy of Family Physicians, American College of Obstetricians and Gynecologists,...
As summer approaches, my cravings drift toward light, refreshing meals. A salad is often at the top of the list. The right salad is delicious and packed...
