Michael Greger, M.D. is a physician, bestselling author, and professional speaker on a variety of important health-related issues. Dr. Greger recently appeared at Fresno City College's Old Administration Building to discuss the importance of whole-food, plant-based diet and how it reduces and reverses the risk of diseases. → To learn more...
The Other Fake Meat: Impossible Foods Unveils Pork, Sausage
After a big year for its plant-based burger, Impossible Foods has something new on its plate. The California-based company unveiled Impossible Pork and Impossible Sausage on Monday evening at the CES gadget show in Las Vegas. It's Impossible Food's first foray beyond fake beef. The Impossible Burger, which went on...
Americans Are Gobbling Up Plant-Based Burgers
After months of shortages, Impossible Foods is partnering with a veteran food production company to ramp up supplies of its popular plant-based burgers. The Redwood City, Calif.-based startup is partnering with OSI Group, an original supplier to McDonald's and one of the world's largest food producers. OSI, based in Aurora,...
Meatsplainer: How New Plant-Based Burgers Compare to Beef
NEW YORK — If you want to skip meat, a new era of options is here. Beyond Meat and Impossible Foods are among the companies racing to tap into the massive U.S. market of meat eaters by more closely mimicking the taste of beef than vegetarian patties of the past....