Photo of a Starbucks in Minneapolis

Starbucks Adds Plant-Based Meat to US Menu

Starbucks is adding plant-based meat to its U.S. menu for the first time. The Seattle coffee chain said Tuesday that a breakfast sandwich made with imitation sausage from Redwood City, California-based Impossible Foods is now available at a majority of its ...
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What Makes Impossible Meat Possible? A ‘Bloody’ Ingredient

NEW YORK — What makes Impossible burgers possible? An engineered ingredient that makes the veggie patty look bloody — and one of many new concoctions food regulators expect to see more of in the coming years. Several new vegetarian products are competing to...
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Americans Are Gobbling Up Plant-Based Burgers

After months of shortages, Impossible Foods is partnering with a veteran food production company to ramp up supplies of its popular plant-based burgers. The Redwood City, Calif.-based startup is partnering w...