NEW YORK — Eating red meat is linked to cancer and heart disease, but are the risks big enough to give up burgers and steak? A team of international researchers says probably not, contradicting established advice. In a series of papers published Monday, the researchers say the increased risks are...
A Spoonful Less Sugar, Tad More Fat: US Diets Still Lacking
CHICAGO — Americans' diets are a little less sweet and a little crunchier but there's still too much sugar, white bread and artery-clogging fat, a study suggests. Overall, the authors estimated there was a modest improvement over 16 years on the government's healthy eating index, from estimated scores of 56...
Study Suggests E-Cigarette Flavorings May Pose Heart Risk
WASHINGTON — E-cigarettes aren't considered as risky as regular cigarettes, but researchers have found a clue that their flavorings may be bad for the heart. Longtime smokers who can't kick the addiction sometimes switch to e-cigarettes, in hopes of avoiding the cancer-causing chemicals in tobacco smoke. But cigarette smoking doesn't...