A recent CBS News report highlights concerns about the nutritional quality of baby foods available in U.S. grocery stores.

According to the report, nearly 60% of commercially produced infant and toddler foods fail to meet World Health Organization nutritional standards.

Researchers from The George Institute for Global Health analyzed 651 baby food products across 10 U.S. grocery chains. Their findings, published in the journal Nutrients, reveal significant nutritional deficiencies and excesses in many popular baby food items.

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The study found that 70% of products failed to meet protein requirements, while 44% exceeded total sugar recommendations. Additionally, 25% didn’t meet calorie requirements, and 20% surpassed recommended sodium limits.

Dr. Ellie Erickson, a pediatrician at Duke University, told CBS News, “Most of the processed baby foods that are sold in grocery stores contain very processed ingredients, high levels of salt, sugar and fat.”

Convenience foods, such as snack pouches and finger foods, were identified as particularly problematic. These items often contained low protein levels and high amounts of energy, sodium, and sugar.

Impact on Long-Term Health and Dietary Habits

Elizabeth Dunford, a research fellow involved in the study, emphasized the importance of early childhood nutrition in shaping lifelong dietary habits and health outcomes. She expressed concern that time-pressed parents may unknowingly choose less nutritious options, believing them to be healthier than they are.

While the study didn’t name specific brands, Dr. Erickson suggested that parents can choose simpler, whole food alternatives. “It doesn’t have to be rocket science to make food for your baby. Simple, whole foods are going to be fine,” she advised.

Read more at CBS News.