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Fresno Providing Cameras to Street Vendors in First-of-Kind Program

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Mobile Food Vendor Association president Miguel Lopez tests his security system, as Councilman Miguel Arias adjusts the camera. (GV Wire/David Taub)
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One year after the murder of Fresno street vendor Lorenzo Perez, the city is taking action to prevent future criminal acts.

In a $20,000 pilot program called the first of its kind, 20 cameras will be installed on street vendor carts.

“There’s no other city in the state of California that is doing anything close.  I consider this to be first in the nation,” Councilman Luis Chavez said.

The idea came from the vendors themselves, who organized last year after Perez’s death.

The camera program “gives (street vendors) another layer of safety while they’re out working 12 hour days in our community,” Fresno City Councilman Miguel Arias said at a news conference Wednesday morning at the Mosqueda Community Center.

“If you plan on assault, stealing from our mobile food vendors, expect to be caught on camera. Expect to be arrested, be held accountable because the days of our mobile food vendors simply being vulnerable are no longer here,” Arias said.

Recordings will be maintained on a cloud system, accessed by the individual vendors.

The goal is not only to record possible crimes, but to deter them as well. Arias relayed a story from one vendor who noticed students behaving much better when buying items from his cart.

The money will used for cameras, software and storage space for the videos. Ironworkers Local 155 helped attach the cameras to the carts.

Vendors Organize

Following the death of Perez, vendors organized an official trade group to discuss safety, as well as build a better relationship with the city.

Police arrested a man in the March 2021 killing of Perez. His court case is ongoing.

Lopez’s murder was the second of a food vendor in recent years. There have been several other incidents of robberies and other crimes.

As a condition to receive a city-provided camera, vendors must meet local business and safety standards.

Chavez said there is an added benefit with the city working with food vendors so they can “come out of the shadows.”

“We actually are now putting our money where our mouth is. And helping them with the support services,” Chavez said.

Another goal is to organize a community kitchen for vendors to prepare healthy foods. The city has committed $5 million.

“Mobile vendors by virtue of them being mobile, have an opportunity to play a very important impact in increasing access to healthy foods. We want to encourage them,” said Veva Islas, director of advocacy group Cultiva la Salud, and also a Fresno Unified trustee.

Islas’ goals are more aspirational. The vendors’ wares on display included Takis, pork rinds and the ever-popular elote.

Justified City Expense

The funds for the pilot program come from the council operating budgets of Arias and Chavez.

Asked why the city is covering the costs for the cameras, Arias said it is similar to other subsidies the city grants, especially during the pandemic.

“Some of them were parklets that the city funded for outdoor dining. Others have been in relief in helping them pay their mortgage, rent. We’ve been forgiving some of the folks who owe back rent,” Arias said. “A thousand dollars for a mobile food vendor to have security and make sure that they’re not robbed is a very small investment.”

Fresno City councilmen Miguel Arias (left) and Luis Chavez enjoy elote at a food vendor cart retrofitted with a security camera. (GV Wire/David Taub)

David Taub has spent most of his career in journalism behind the scenes working as a TV assignment editor and radio producer. For more than a decade, he has worked in the Fresno market with such stops at KSEE-24, KMJ and Power Talk 96.7. Taub also worked the production and support side of some of TV sports biggest events including the Super Bowl, the NBA Finals and NASCAR to name a few. Taub graduated from the University of Michigan with dual degrees in communications and political science. You can contact David at 559-492-4037 or at Send an Email