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Shake Off the Heat With a Free Milkshake on Monday

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The 110-degree weather may feel like Fresno is in the middle of summer, but sadly this is just the close of spring.

The first full day of summer starts Monday. One Fresno fast-food chain is offering free milkshakes as a way to cool down and celebrate the solstice.

Wayback Burgers, at the Marketplace at El Paseo shopping center in northwest Fresno (6493 N. Riverside Drive), opened in April. The Connecticut-based chain has more than 130 franchises in the U.S., with nine in California.

The cozy diner room has an analog clock, that as the name may suggest, runs backward. Customers can watch their burgers and shakes being made through a large window in the kitchen.

The shakes are offered to anyone who comes in — there is no online setup or membership required for the summer-day promotion.

However, Wayback does have a “text club” that you can register for to receive discount coupons on its offerings.

The kitchen is viewable from the floor at Wayback Burgers (GV Wire/David Taub)

The Menu

Wayback offers a line of hamburgers, chicken sandwiches, hot dogs, and salads. It also offers nachos and mac and cheese bites as a side dish in addition to a variety of french fries and onion rings.

Team member Jourdan Williams says burgers are customizable, which makes Wayback special.

“When you go to the cash register and you’re like, oh, I don’t know what to pick, I don’t know what to choose. You craft your own. We have a protein, the cheese, the toppings, the sauce, everything. You craft your own,” Williams said.

Williams’ recommendation?

“Our specialties are the double bacon burger… which is ketchup, mustard, raw onions, pickles, lettuce, tomato, two beef patties, and yellow American cheese,” Williams said.

GV Wire’s Jamie Ouverson tried the double bacon burger ($8.99). She said the meat was tender and the veggies fresh. And, the grease was minimal — none got on her hands.

I tried the cheesesteak ($7.99). The meat was juicy and the hoagie roll strong enough to hold it all. However, I wish the cheese was mixed in slightly better.

The onion rings were some of the best quality I’ve tasted at a fast-food place. Nice and crispy, and they don’t fall apart on the first bite.

The double bacon, seen with onion rings and the Oreo mud pie shake (GV Wire/Jamie Ourverson)

The Shakes

The main event is the freebie for Monday — the milkshakes. They are prepared in the open, just behind the cash register.

The base is vanilla ice cream, with various syrup and other mix-ins. There are 11 varieties, including three Oreo flavors.

I tried the Oreo mud pie, which is a chocolate shake, Oreo mix-ins, with expresso. The shake has a nice medium thickness where it is easy to sip through a straw. The price (when not getting a freebie) is $5.29.

Wayback cooks prepare burgers on the grill (GV Wire/David Taub)

Curiosity drives David Taub. The award-winning journalist might be shy, but feels mighty with a recorder in his hand. He doesn't see it his job to "hold public officials accountable," but does see it to provide readers (and voters) the information needed to make intelligent choices. Taub has been honored with several writing awards from the California News Publishers Association. He's just happy to have his stories read. Joining GV Wire in 2016, Taub covers politics, government and elections, mainly in the Fresno/Clovis area. He also writes columns about local eateries (Appetite for Fresno), pro wrestling (Off the Bottom Rope), and media (Media Man). Prior to joining the online news source, Taub worked as a radio producer for KMJ and PowerTalk 96.7 in Fresno. He also worked as an assignment editor for KCOY-TV in Santa Maria, California, and KSEE-TV in Fresno. He has also worked behind the scenes for several sports broadcasts, including the NCAA basketball tournament, and the Super Bowl. When not spending time with his family, Taub loves to officially score Fresno Grizzlies games. Growing up in the San Francisco Bay Area, Taub is a die-hard Giants and 49ers fan. He graduated from the University of Michigan with dual degrees in communications and political science. Go Blue! You can contact David at 559-492-4037 or at Send an Email