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'Baron of Bacon' Boldly Sets Up Shop with Endless Variety of Burgers. Here's a Sampling.
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By David Taub, Senior Reporter
Published 3 years ago on
December 2, 2020

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Who would open a specialty burger joint in the middle of a pandemic?

Scott Slater would.

The founder and namesake of Slater’s 50/50 already planned to open his restaurant in Fresno pre-pandemic, signing his lease last year.

“Opening up a restaurant, the middle of pandemic sounds absolutely insane,” Slater said, on hand for the restaurant’s grand opening on Wednesday. “With the recent regulations and moving to the purple tier, it doesn’t look like we’re going to be getting out of that anytime soon. So what better time right now, right before the holidays get Slater’s 50/50 open?”

“Opening up a restaurant, the middle of pandemic sounds absolutely insane … So what better time right now, right before the holidays get Slater’s 50/50 open?”Slater’s 50/50 founder Scott Slater

The Fresno location is the 14th to open and third since the pandemic. Slater’s hired 90 for its staff, many displaced because of the closure of other local restaurants.

Slater franchised his restaurant to a local ownership group. They invested $1 million in the former Anthropologie clothing store at the Fashion Fair Mall.

Seating is limited to the outside patios and a tent set up on the courtyard in front of the mall. Plenty of heaters are set up to provide warmth.

The Burgers

The restaurant’s slogan is “Bacon, Burger, Beer.” It offers 17 varieties of burgers, with the usual add-ons such as bacon, mushrooms and cheese. There is also a peanut-butter flavored burger. A build-your-own burger concept offers millions of possible combinations.

“My recommendations any time you go to Slater’s 50/50, you must get the 50/50 patty. It’s 50 percent ground beef, 50 percent ground bacon. Our signature burger has pepper jack cheese, a fried egg, avocado mash and chipotle mayo.

Slater first served his mix during tailgate parties during his days attending San Diego State University.

Another burger, available at the Fresno store only is the Fresno Farmhouse Burger. Stacked three-patties high, it is too much for even the biggest mouth. A definite fork-and-knife burger.

The burger includes an angus beef patty, a 50/50 (meat/bacon) patty and a fried chicken patty. It has two types of cheese — pepper jack and American — along with Nashville (spicy) slaw, pickled red onions, sautéed mushroom’s and Tapatio ranch sauce.

Burger prices range form $13.50 to $20. There are even non-meat options such as a Portobello mushroom burger and black bean veggie patty.

The special 24 Karat Burger comes with Wagyu beef, bacon, truffle cheese, arugula and bacon jam on a gold-dusted bun. (GV Wire/Jahz Tello)
The Fresno Farmhouse Burger has three patties, Angus, 50/50 (beef/bacon) and chicken, with pepper jack and American cheese, mushrooms, pickled red onions, Nashville slaw (seen here on the side) and Tapatio ranch sauce. (GV Wire/Jahz Tello)
The Vegan Shroomin’ Onion has a Unami-marinated Portobello mushroom, onion strings, roasted red peppers, vegan garlic aioli, pickled jalapenos and arugula. (GV Wire/Jahz Tello)

The Shakes

Another Slater’s specialty is the variety of shakes.

While the base price is $12, they are big enough —and sweet enough — for four.

The Happy Happy Birthday Shake should not be consumed near flammable liquids. There is a literal sparkler exploding from the glass — do not mistake it for a straw.

The vanilla shake comes with a Twinkie and cupcake attached, with nerds encrusted on the outside of the glass.

Then, there is he Ultimate S’more Shake. As the name implies, it is a toasted marshmallow shake, crumbled with graham crackers, plenty of chocolate and a stack of toasted marshmallows on a stick extending beyond the glass.

“Wow. I can have those only once a month,” said one patron, on hand for the soft opening, when seeing the concoction.

The Ultimate S’mores Shake lives up to its name: toasted marshmallows, chocolate and graham crackers (GV Wire/Jahz Tello)
The Happy Happy Birthday Shake includes a Twinkie, a cupcake, lollipops and the glass encrusted with Nerds. (GV Wire/Jahz Tello)

Family Encouraged Opening in Fresno

On his business card, Slater calls himself the “Baron of Bacon.”

Prior to opening his restaurant, Slater sold concessions outside a Home Depot. He parlayed that into his first Slater’s 50/50 in Anaheim Hills in 2009.

“I’ve always been in the restaurant industry ever since high school and working my way through college. And it’s just in your blood,” Slate said. “It’s obviously a pretty difficult time for our industry right now, but restaurants prevail and we plan on being here for quite a long time.”

He has expanded to other locations in southern California and three additional states.

Why Fresno?

“My brother-in-law actually lives here and he loves the brand. He’s always been begging me, ‘hey, build something out in Fresno.’  We found some great local ownership out here, and we found a perfect location here at the Fashion Fair Mall. And we said, let’s just go for it,” Slater said.

Slater says he resources his ingredients from local vendors. The buns come from Max’s Artisan Breads Bakery; the beef from Certified Meat Products. Of the 50 beers on top, 40 are from the Valley.

“That’s another great reason coming to Fresno, because you guys have some excellent beef, you have excellent bacon, you have great bread from Max’s. And you guys have a surprisingly fantastic beer selection out here, too,” Slater said.

He said franchising the restaurant will ensure the quality of the food and customer service, since local ownership would have a stake in the success.

“We’re going to continue trying to spread the gospel of burgers, bacon and beer,” Slater said.

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David Taub,
Senior Reporter
Curiosity drives David Taub. The award-winning journalist might be shy, but feels mighty with a recorder in his hand. He doesn't see it his job to "hold public officials accountable," but does see it to provide readers (and voters) the information needed to make intelligent choices. Taub has been honored with several writing awards from the California News Publishers Association. He's just happy to have his stories read. Joining GV Wire in 2016, Taub covers politics, government and elections, mainly in the Fresno/Clovis area. He also writes columns about local eateries (Appetite for Fresno), pro wrestling (Off the Bottom Rope), and media (Media Man). Prior to joining the online news source, Taub worked as a radio producer for KMJ and PowerTalk 96.7 in Fresno. He also worked as an assignment editor for KCOY-TV in Santa Maria, California, and KSEE-TV in Fresno. He has also worked behind the scenes for several sports broadcasts, including the NCAA basketball tournament, and the Super Bowl. When not spending time with his family, Taub loves to officially score Fresno Grizzlies games. Growing up in the San Francisco Bay Area, Taub is a die-hard Giants and 49ers fan. He graduated from the University of Michigan with dual degrees in communications and political science. Go Blue! You can contact David at 559-492-4037 or at Send an Email

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