Join us for our Wine Club Fall Pickup Party Winemaker Dinner! The festivities will be held at Toca Madera Winery on Saturday, November 2nd at 6:30pm.

Seats are limited for the dinner and are available on a first come first serve basis at $25 per person.

Enjoy a delicious four-course menu prepared by our winemaker, Shayne Vetter. Each dish is paired with the perfect Toca Madera wine.

Cucumber and Broccoli Salad

(2023 Unico)

English cucumber, broccoli, scallions, parsley, and basil tossed in an herbed cream dressing

Mexican Shrimp Cocktail

(2023 Mirame Rose)

Large prawns and small cold water shrimp in a spicy tomato broth with cucumber, red onion, jalapeno, and cilantro

Three mushroom Penne Pasta

(2020 Malbec)

Portabello, Enoki, and Crimini mushrooms in a parmesan cream sauce with penne pasta. Pecorino Romano and Scallions to garnish

Dulce Rojo Braised Pork Shoulder

(2021 Zinfandel)

Pork Shoulder roasted and braised in Dulce Rojo and Beef consommé for 4 hours, served over herbed rice with braising broth

Poached Stone Fruit and Honey Cream

(Dulce Rojo)

Poachced, plums, pears, and apples, autumn spices topped with honey whip cream