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NewsA study carried out by researchers from the University of Granada (UGR) and the Andalusian School of Public Health has analyzed the main risk factors in the transmission of the SARS-CoV-2 virus during the national lockdown in Spain, between March and May 2020.
The study, published in the journal Environmental Research, has revealed that living with a dog and buying basic products in the supermarket with home delivery were two of the socio-demographic variables (of those analyzed) that most increased the risk of contracting COVID-19 during the period under study — by 78% in the case of living with a dog, and by 94% in that of supermarket home delivery.
The authors warn dog-owners of the need to take extreme hygiene measures in relation to their pets, as it is not yet clear whether the owners were infected because the animal acted as a host for the virus (and transmitted it) or due to having taken it out for a walk in public.
By The University of Granada | 16 Nov 2020