Governor Gavin Newsom of California has issued an executive order aimed at limiting the health risks associated with ultra-processed foods and synthetic food dyes.

The order directs state agencies to recommend actions to reduce the consumption of these products and increase access to healthier food options.

“The food we eat shouldn’t make us sick with disease or lead to lifelong consequences,” Newsom stated. “We’re going to work with the industry, consumers and experts to crack down on ultra-processed foods, and create a healthier future for every Californian.”

The order calls for investigations into the adverse health impacts of synthetic food dyes and recommendations to reduce the purchase of soda, candy, and other ultra-processed foods. It also explores the possibility of requiring Medi-Cal Managed Care plans and California hospitals to use their community funds to enhance access to fresh, healthy foods.

First Partner Jennifer Siebel Newsom emphasized the importance of this initiative, saying, “By connecting the dots between whole food, mental wellness, and strong cognition, we are creating an environment where every child has the opportunity to realize their full potential.”

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California has been a leader in school nutrition, implementing a statewide Universal Meals Program and participating in the federal SUN Bucks food program. The state has also banned sodas on K-12 campuses and proposed sugar limits on non-dairy milk.

Several legislative actions in 2024 support these efforts, including bills to prohibit certain food additives, standardize food date labels, and improve enrollment in food assistance programs.

Read more at Governor of California