PHILADELPHIA — Chef Phila Lorn was not necessarily aiming for “quote-unquote authentic” Cambodian food when he opened Mawn in hi...

Colton George felt sick. The 9-year-old Indiana boy told his parents his stomach hurt. He kept running to the bathroom and felt too ill to f...

This summer, approximately 44% of families plan to grow at least some of their food in a home garden. As food prices continue to rise at gro...

Farm stands and stores along the Fresno County Fruit Trail are offering fresh-picked strawberries, blueberries, blackberries, raspberries, c...

The best-tasting chicken results when you don’t take it too far from itself, when you let the chicken taste like chicken. For that, yo...

A listeria outbreak linked to ready-to-eat sandwiches and snacks has sickened at least 10 people in the U.S., and a producer is voluntarily ...

Nearly 4 in 10 moms say they’d prefer to go out to eat for Mother’s Day. Too often, even on their special day, moms end up manag...

U.S. regulators said Friday that they would allow three new color additives made from natural sources to be used in the nation’s food ...

Once a regional dish and now a beloved party dip, hummus has a lot to celebrate on National Hummus Day on May 13. Nationally, sales of this ...

RENO, NEV. — The décor may be minimal at Hinoki Sushi, but the Godzilla rolls are endless. Inside this Reno, Nevada, restaurant on a sunny M...